![Ken Hom's 'Stir Fried Life' with Fuchsia Dunlop - an online talk, October 2020 - The British Library Ken Hom's 'Stir Fried Life' with Fuchsia Dunlop - an online talk, October 2020 - The British Library](https://www.bl.uk/britishlibrary/~/media/bl/global/whats%20on/events/2020/april/16-apr-ken-hom.jpg?crop=1&cropX=2&cropY=66&cropW=897&cropH=506&cropcachekey=1266897506&w=624&h=351&dispW=624&dispH=351&hash=A2DA47B326E0F3C3F8A40C286D460E7A)
Ken Hom's 'Stir Fried Life' with Fuchsia Dunlop - an online talk, October 2020 - The British Library
![BBC Radio 4 - The Food Programme, Ken Hom 2 (of 2) - Politics, influence and the future, Ken Hom - "The actual cooking is very quick, which is one reason why BBC Radio 4 - The Food Programme, Ken Hom 2 (of 2) - Politics, influence and the future, Ken Hom - "The actual cooking is very quick, which is one reason why](https://ichef.bbci.co.uk/images/ic/1200x675/p01ytcm1.jpg)
BBC Radio 4 - The Food Programme, Ken Hom 2 (of 2) - Politics, influence and the future, Ken Hom - "The actual cooking is very quick, which is one reason why
![My life through a lens: TV chef Ken Hom, 72, shares the stories behind his favourite snaps | Daily Mail Online My life through a lens: TV chef Ken Hom, 72, shares the stories behind his favourite snaps | Daily Mail Online](https://i.dailymail.co.uk/1s/2022/01/13/14/52805699-10391495-Legendary_TV_chef_Ken_Hom_72_shared_the_stories_behind_a_selecti-a-53_1642083447202.jpg)
My life through a lens: TV chef Ken Hom, 72, shares the stories behind his favourite snaps | Daily Mail Online
![Amazon.com: Ken Hom Excellence Non-Stick Carbon Steel Wok - Non-Stick Stir Fry Wok - Lightweight Flat Bottom Wok - 12 inch : Everything Else Amazon.com: Ken Hom Excellence Non-Stick Carbon Steel Wok - Non-Stick Stir Fry Wok - Lightweight Flat Bottom Wok - 12 inch : Everything Else](https://m.media-amazon.com/images/I/7128aDDOBpL.jpg)
Amazon.com: Ken Hom Excellence Non-Stick Carbon Steel Wok - Non-Stick Stir Fry Wok - Lightweight Flat Bottom Wok - 12 inch : Everything Else
![Twitter 上的Ken Hom, CBE:"I've always been a fan of #ChingheHuang & we became close friends after our BBC series together, Exploring China: A Culinary Adventure. So was honoured to be invited Twitter 上的Ken Hom, CBE:"I've always been a fan of #ChingheHuang & we became close friends after our BBC series together, Exploring China: A Culinary Adventure. So was honoured to be invited](https://pbs.twimg.com/media/EFgiG4YWwAEePK_.jpg:large)